Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce

Ingredients

• cup all-purpose flour
• tablespoon swhite sugar
• teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• cup buttermilk
• egg
• tablespoon sbutter, melted
• 1/2 teaspoon svanilla extra ct
• 1/4 cup sprinkles
• cup confectioners' sugar
• 1/3 cup heavy whipping cream
• teaspoon vanilla extra ct
• 1/8 teaspoon sea salt
• tablespoon ssprinkles
• cooking spray

Instructions

1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
2. Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
3. Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
4. Heat a large nonstick skillet over medium low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4 inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
5. Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.