Home Style Tofu

Ingredients

• 1 block regular tofu
• 2 tablespoon scooking oil
• 1 cup carrots chopped
• 1 green chili pepper chopped
• 3 clove sgarlic ( , chopped)
• 2 ginger slice s
• 1 scallions white part only ( , chopped into rounds)
• 1 tablespoon light soy sauce
• 1 tablespoon cooking wine
• 1/2 tablespoon soy sauce
• 1/2 tablespoon sugar
• 2 teaspoon doubanjiang

Instructions

1. Drain the block of tofu and cut them into thick strips about 10 cm long and 3 cm width.
2. Heat up some oil in pan, and put the tofu in until one side is golden. Turn over to make the other side become golden too. Then move out.
3. Add oil and doubanjiang and fry until the oil turns red over slow fire, then place garlic, ginger and spring onion white, cook until aromatic.
4. Add carrots and green pepper in to fry for 2 minute, place sugar, light soy sauce and cooking wine. Then return the fried tofu.
5. Give a gentle stir and mix everything well. Serve immediately.