Ingredients
- 1/2-7 cup swhole wheat flourdivided
- tablespoon vital wheat glutenfind it at Whole Foods, Bob's Red Mill, King Arthur, etc.
- packets of yeastI used rapid rise
- 1/2 cup swarm water
- 1/3 cup can ola oil
- 1/3 cup honey
- 1/2 tablespoon slemon juice
- tablespoon salt
Instructions
- In a large mixing bowl (preferably a KitchenAid), add 3 cups of the flour, wheat gluten, and yeast. Stir. Add in warm water and stir until combined. Let sit for 10 minutes.
- Mix the oil, honey, lemon juice, and salt in a small bowl.
- Add to flour mixture after the 10 minutes.
- Mix until combined.
- Add in the additional flour and mix.
- Now knead the dough for ten minutes with the dough hook.
- When it is done divide the dough into two loaves.
- Make sure they are even.
- Shape them into loaf form.
- Place the dough into 2 loaf pans that have been sprayed with cooking spray.
- Cover with a clean towel and let rise for 30 minutes.
- Preheat the oven to 350 degrees. After the loaves have risen, bake them for 30 minutes. They should be golden brown. Let cool before slicing, if you can wait:) You can freeze one of the loaves if you wish.
