Ingredients
- tablespoon solive oil
- to 8 asparagus spears
- large thumb ginger
- pound (1 kilogram) mussels
- 1/4 cup shaoxing wine(or Japanese sake, or dry sherry)
- tablespoon ssoy sauce
- tablespoon soyster sauce
- green onions, chopped
Instructions
- Cook baked french fries with sriracha honey sauce . Twenty minutes before the fries are ready, prep and cook the mussels.