Italian Sausage and Zucchini

Ingredients

• 1/2 pound sItalian sausage links
• small zucchini, slice d
• small yellow squash, slice d
• 1/2 cup chopped onion
• (14.5 ounce) can stewed tomatoes, with liquid

Instructions

1. Cook sausage in a large skillet over medium heat until no longer pink inside; transfer to a cutting board. Cut sausage into ¼ inch slices; return sausage to the skillet and continue cooking until browned.
2. Stir in zucchini, yellow squash, and onion; cook for 2 minutes. Add tomatoes with liquid, reduce heat, cover, and simmer for 10 to 15 minutes.