Sweet Potato Rolls

Ingredients

• (.25 ounce) packageactive dry yeast
• tablespoon swhite sugar
• 1/2 cup can ned sweet potato puree
• 1/2 cup warm water (110 degrees F1/45 degrees C)
• tablespoon smargarine, softened
• teaspoon salt
• eggs
• 1/2 cup sall-purpose flour

Instructions

1. Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
2. Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs.
3. Stir to mix well.
4. Stir in 3 cups of flour.
5. Turn out on a lightly floured surface.
6. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking.
7. Do not knead too heavily; when smooth, shape into a ball.
8. Place in an oiled bowl, and turn to coat the surface.
9. Cover, and let raise about 1 hour or longer.
10. Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
11. Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.