Blueberry Peach Crisp

Ingredients

• (10 ounce) packagesfrozen slice d peaches, thawed and drained
• (10 ounce) packagefrozen blueberries, thawed and drained
• teaspoon slemon juice
• tablespoon sall-purpose flour
• tablespoon swhite sugar
• 1/2 cup old-fashioned oats
• 1/3 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup chopped almonds
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 1/4 cup butter

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8 inch square baking dish. Stir in flour and sugar until evenly coated.
3. Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.
4. Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.