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Garlic Parmesan Salmon

Italianeasy4 servings
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Garlic Parmesan Salmon

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoon sfresh parsley, finely chopped
  • 1/4 cup grated parmesan cheese
  • 2 clove sgarlic, minced
  • 1 dash salt
  • 1/4 teaspoon ground black pepper
  • 8 ounce ssalmon fillets
  • 1 lemon, slice d

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and spray it with cooking oil.
  2. In a small bowl, combine olive oil, chopped parsley, grated Parmesan cheese, garlic, salt, and ground black pepper. Mix well and set aside.
  3. Pat the salmon fillets dry with kitchen towels. Place the fish on the prepared baking sheet, skin side down. Evenly spread the Parmesan parsley mixture on top of the fish. Cover with aluminum foil and bake for 15 minutes, or until the fish is cooked through.
  4. Serve immediately with lemon slices and a sprinkle of additional grated Parmesan cheese on top for extra flavor.

Tips

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