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Chili Cheese Black Bean Dip

Americanhard4 servings
Chili Cheese Black Bean Dip

Ingredients

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  • Author:Pinch of Yum
  • Total Time:10 minutes
  • Yield:24
  • cup sprepared chili, or2 can s
  • block cream cheese (I used light)
  • oz.Velveeta cheese
  • can black beans
  • chili powder, cumin, or cayenne to taste
  • cilantro for topping
  • tortilla chips for dipping
  • In microwaveable safe bowl, melt first 3 ingredients. Stir well until blended together. Add black beans and seasoning, if desired.
  • Transfer to a mini-crockpot for serving. Serve with cilantro and chips!
  • Prep Time:5 mins
  • Cook Time:5 mins
  • Category:Appetizer
  • Cuisine:American
  • Averie @ Love Veggies and YogaI don’t keep my images on my desktop like that…they’re in Lightroom and then into a Blogging Pics folder but suffice to say, the folder has thousands of images in it.Your dip looks awesome.And I love that wood bowl!12/26/11 @ 5:10 amReplyLindsayIt’s overwhelming, isn’t it?! I actually have all my photos stored elsewhere on my computer, but just the most recent ones I keep on my desktop for easy access. I’m starting to have to get really specific with naming each folder because there are so many of each type of food! 🙂12/26/11 @ 9:32 amReply
  • LindsayIt’s overwhelming, isn’t it?! I actually have all my photos stored elsewhere on my computer, but just the most recent ones I keep on my desktop for easy access. I’m starting to have to get really specific with naming each folder because there are so many of each type of food! 🙂12/26/11 @ 9:32 amReply
  • Sally @ Spontaneous HausfrauCheesy, warm dip - yes, I do believe I’ll belly flop right into it and hang out for an afternoon 🙂12/26/11 @ 6:58 amReplyLindsayGood plan.12/26/11 @ 9:29 amReply
  • LindsayGood plan.12/26/11 @ 9:29 amReply
  • Emily @ A Cambridge StoryLove this idea!! I just bought my sister a mini crockpot for Christmas. I kind of want to run out and get myself one too!12/26/11 @ 9:18 amReplyLindsayYou should! I wish I would have thought ahead to ask for one! Maybe it will be my gift to myself. 🙂12/26/11 @ 9:29 amReply
  • LindsayYou should! I wish I would have thought ahead to ask for one! Maybe it will be my gift to myself. 🙂12/26/11 @ 9:29 amReply
  • Heidi @ Food DoodlesYummy 🙂 I looooooove how simple this is. And the flavors, of course, sound delicious 😀 I know what you mean about food pictures everywhere, haha. I really need a new system because they pile up so quickly!12/26/11 @ 3:09 pmReplyLindsaySo true! I keep mine on an external hard drive when they’re not on my desktop.12/26/11 @ 10:16 pmReply
  • LindsaySo true! I keep mine on an external hard drive when they’re not on my desktop.12/26/11 @ 10:16 pmReply
  • SaraLove those two little corn chips dancing cheek to cheek. I think it is the week of dips - for parties, lunch, dinner. Maybe I can throw this one on some eggs and call it an omlette - therefore welcoming dips to breakfast. I’m a big fan of chili and cheese - together or alone - throw in the dancing corn chips, and that recipe is getting sucked right onto MY desktop!12/26/11 @ 8:01 pmReplyLindsayOh my gosh, this on eggs? I’m making that for breakfast tomorrow.12/26/11 @ 10:17 pmReply
  • LindsayOh my gosh, this on eggs? I’m making that for breakfast tomorrow.12/26/11 @ 10:17 pmReply
  • JakkyYour visitors come up with the best imagery! (ex: corn chops dancing cheek to cheek). I love it!12/26/11 @ 11:21 pmReplyLindsayI know, I thought the same thing! We see everything with a teacher’s eye. 😉12/26/11 @ 11:40 pmReply
  • LindsayI know, I thought the same thing! We see everything with a teacher’s eye. 😉12/26/11 @ 11:40 pmReply
  • JakkyOops… I meant corn chips! 🙂12/26/11 @ 11:22 pmReply
  • JakkyAnd, umm… This is sorta related, at least to my sleep deprived brain… Jen is insisting that I serve your lemon pancakes with blueberry syrup this week AND that we host a brunch so that everyone can revel in the yumminess!12/26/11 @ 11:25 pmReplyLindsayMmm, I miss those! Or maybe I just miss lazy summer mornings. And on a semi-related note, I ate about 20 of those “Party Balls” from my Jakky Cookbook tonight. Gahhhh. Soo good. I’ll be serving them at our party tomorrow night if there’s any left!12/26/11 @ 11:41 pmReply
  • LindsayMmm, I miss those! Or maybe I just miss lazy summer mornings. And on a semi-related note, I ate about 20 of those “Party Balls” from my Jakky Cookbook tonight. Gahhhh. Soo good. I’ll be serving them at our party tomorrow night if there’s any left!12/26/11 @ 11:41 pmReply
  • Baking SerendipityMy computer desktop is quickly filling up…good to know I’m not the only one! This dip looks amazing…definitely perfect for NYE 🙂12/27/11 @ 7:45 amReplyLindsayI could def. use a personal computer organizer. 🙂12/27/11 @ 9:16 amReply
  • LindsayI could def. use a personal computer organizer. 🙂12/27/11 @ 9:16 amReply
  • LaurenHoly moly batman. I could drink this stuff.12/27/11 @ 5:39 pmReplyLindsayI have drink-ed this stuff. It’s definitely drinkable. 😉12/28/11 @ 11:09 amReply
  • LindsayI have drink-ed this stuff. It’s definitely drinkable. 😉12/28/11 @ 11:09 amReply
  • AmandaHow much, approximately, is 3 oz. of cheese? This sounds wonderful! I love the idea of making an omlette with it!12/28/11 @ 1:37 pmReplyLindsayOn the Velveeta foil, there are marks for each ounce. That’s how I figured it out. It’s probably roughly about 1/2 cup. But really, you could do as much or as little as you wanted!12/28/11 @ 3:52 pmReply
  • LindsayOn the Velveeta foil, there are marks for each ounce. That’s how I figured it out. It’s probably roughly about 1/2 cup. But really, you could do as much or as little as you wanted!12/28/11 @ 3:52 pmReply
  • Tobias @ T and Tea CakeTaking a glimpse at the photos that say cin1, cin2 and cin3 (for cinnamon, as in cinnamon stars haha) on my desktop, I know exactly what you mean. While I usually manage to organise them all in seperate subfolders, I have reached a new kind of lazy over the last week by simply saving the photos among the originals on the sd card. Shame on me.Loving your dip!Cheers, Tobias12/28/11 @ 6:12 pmReplyLindsayHa! Sounds like we share some organizational skills.12/28/11 @ 10:42 pmReply
  • LindsayHa! Sounds like we share some organizational skills.12/28/11 @ 10:42 pmReply
  • NatalieLooks amazing! Will try these out for NYE!12/29/11 @ 8:48 amReply
  • Alexis @ There She Goesi love this! i think it would be the perfect app for nye…or maybe ill just make it for my dinner tonight 🙂 nothing wrong with chips and dip for dinner, right?12/29/11 @ 8:53 amReplyLindsayThat’s what we had last night, mixed in with a little regular chili to make us feel better. 🙂12/29/11 @ 9:37 amReply
  • LindsayThat’s what we had last night, mixed in with a little regular chili to make us feel better. 🙂12/29/11 @ 9:37 amReply
  • Tanvi @ The Hathi CooksThis looks delicious! And my desktop/folders totally look like that. My picasa is entirely dominated by food pictures!12/30/11 @ 12:01 pmReplyLindsayGahh, food pictures everywhere! It’s kind of fun and kind of overwhelming, isn’t it?!12/30/11 @ 2:07 pmReply
  • LindsayGahh, food pictures everywhere! It’s kind of fun and kind of overwhelming, isn’t it?!12/30/11 @ 2:07 pmReply
  • KittyDeliciousMahalo nui loa *thank you very much* for this AWESOME idea on a dip. I had a big family style New Years Eve party and while people were not drumming (yes we had a big drum in our living room) they were snacking out on this. There were even forks digging in minus corn chips. H A P P Y N E W Y E A R.01/05/12 @ 6:39 amReplyLindsaySo glad you liked it! 🙂01/05/12 @ 8:22 amReply
  • LindsaySo glad you liked it! 🙂01/05/12 @ 8:22 amReply
  • breaJust wondering what kind of chili is best to use?? Thank you!09/04/14 @ 12:22 pmReply
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Instructions

  1. In microwaveable safe bowl, melt first 3 ingredients. Stir well until blended together. Add black beans and seasoning, if desired.
  2. Transfer to a mini crockpot for serving. Serve with cilantro and chips!
Chili Cheese Black Bean Dip · Dinner Match Lab | Dinner Match Lab