Easy No-Bake Strawberry Ice Cream Cake

Ingredients

• (10 inch) prepared angel food cake
• pint sstrawberry ice cream
• (8 ounce) containerfrozen whipped topping, thawed
• large fresh strawberries, slice d
• sprigfresh mint, leaves picked

Instructions

1. Slice angel food cake into 3 equal horizontal layers using a long serrated knife or bread knife. Place bottom layer onto a freezer proof plate.
2. Remove packaging from the ice cream; slice about 1 inch thick. Place ice cream slices on bottom cake layer, filling the gaps with ice cream and leaving the center unfilled. Press ice cream pieces together to form a solid layer the same size as the cake layer. Repeat with second cake layer and remaining ice cream. Top with final cake layer; freeze until ice cream is firm again, about 1 hour.
3. Spread whipped topping over cake. Garnish with fresh strawberry slices and mint.