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Ingredients
- black sapote
- ice
- cup chocolate-flavored almond milk
Instructions
- Break open the sapote and pull out the pulp. Discard seeds and skin.
- Combine sapote, ice, and almond milk in a blender; blend until smooth.
Tips
Sapote is ripe when it starts to leak a black juice. You can leave it on your counter for quite a while until it's ready to go.