Ingredients
Ingredients coming soon.
Instructions
- Larissa says September 4, 2023 at 1:40 am Hello Nagi, I have a questions.
- What means “c” in the recipe ?
- Thank you.
- Reply Kelly says May 3, 2025 at 2:19 am Cup Reply Kelly says May 3, 2025 at 2:19 am Cup Reply Patricia wilson says May 4, 2023 at 4:35 pm I am a diabetic and a bad cook Your videos on how to have improved my cooking skills immensely.Thank you.
- I need to stay away from pasta rice & potato but so your mashed cauliflower is a winner.
- The tips on what you can frees & how is also appreciated.
- Reply Bekah says December 6, 2022 at 6:38 am I love this and use it all the time, it makes dinner so much easier.
- Thanks so much for putting it together!
- Reply Elizabeth Mckenna says October 18, 2022 at 8:46 am Can I make these ahead in mason jars without the meat and store in the fridge for quick and easy marinades on hand?
- I don’t like having to freeze the chicken and marinade.
- I just want something on hand and ready.
- Was hoping to make these in bulk and use as needed.
- Reply robert gudia says July 26, 2022 at 10:14 pm I really wanted to learn how to cook And it is very beautiful.
- Reply Barb says June 11, 2022 at 6:12 am Here’s one I created for grilling many years ago Chuck roast in large chunks (5 lbs trimmed) 1/2 C Lea & Perrins 1/2 C Kikkoman teriyaki sauce garlic powder 1 Tbs or more to taste.
- Put all ingredients in a heavy duty plastic bag, marinate overnight, turning a couple of times.
- Grill until slightly caramelized Instant meat candy!
- Reply Terry says September 5, 2022 at 1:34 pm Sounds great!
- Quick and easy Thx for the tip!
- Reply Terry says September 5, 2022 at 1:34 pm Sounds great!
- Quick and easy Thx for the tip!
- Reply عزیزالله says March 19, 2022 at 8:05 am Hi i enjoy your attractive and fantastic content and want to learn more Reply Gilles Gauthier says March 15, 2022 at 10:07 pm Puis je les avoir en français Reply Irma says January 14, 2022 at 2:06 am Please sent me a copy of the sauce recipe Reply Zina says June 20, 2021 at 8:23 pm Hi.
- Thanks for putting this together.
- I am just starting to use marinades and it is so nice to have variety all in one place.
- I was wondering if you freeze the meat in the marinade or freeze the meat after removing from the marinade.
- Also do you cook the meat before freezing?
- Reply Nagi says June 21, 2021 at 12:39 pm Hi Zina, freeze the uncooked meat in the marinade, then thaw and proceed to cook when required.
- N x Reply Nagi says June 21, 2021 at 12:39 pm Hi Zina, freeze the uncooked meat in the marinade, then thaw and proceed to cook when required.
- N x Reply Cathi says November 2, 2020 at 6:16 am I’m old and old school, I like hard copies of recipes to look at when making them.
- Is there a printer friendly version of the marinades above?
- Reply Jeni says March 14, 2021 at 5:27 pm If you have an iPhone/iPad it’s easy.
- Touch & hold your finger on the screen near the title for a second, it will show just the recipes & give you the option to share (but not print).
- Email or message it to yourself, then when it arrives, touch the image (or link, if you email it) and it’ll open in your browser as a page showing simply the recipes.
- You can then print it.
- Jeni says March 14, 2021 at 5:27 pm If you have an iPhone/iPad it’s easy.
- Kristina says October 24, 2020 at 10:17 am Hi Nagi!
- For some reason the image on this page has become distorted and is a bit hard to read.
- It used to be okay but I’m not sure what happened.
- We’ve tried nearly every marinade on this list and they’re all wonderful!
- Thanks!
- Reply Nagi says October 24, 2020 at 5:00 pm Hi Kristina it must be to do with your settings, the image appears fine on my end 🙂 N x Reply Luisa says March 16, 2024 at 6:12 pm Hello the image also show blurry for me , any chance you can email it to me so I can print and stick on the frigde ?
- Nagi says October 24, 2020 at 5:00 pm Hi Kristina it must be to do with your settings, the image appears fine on my end 🙂 N x Reply Luisa says March 16, 2024 at 6:12 pm Hello the image also show blurry for me , any chance you can email it to me so I can print and stick on the frigde ?
- Reply Luisa says March 16, 2024 at 6:12 pm Hello the image also show blurry for me , any chance you can email it to me so I can print and stick on the frigde ?
- Reply Marilyn says August 3, 2020 at 7:48 am Can I freeze steaks and such in the marinade?
- And if so, how long is too long?
- Reply Paul Odinga says July 23, 2020 at 10:49 pm Good Reply Jilli says June 13, 2020 at 6:06 am Thank you so much for your creating this page❤️ I have an autoimmune and have had to change my diet and lifestyle.
- I’m.learning.how to use substitutes in recipes and I was looking for different new recipes.
- That’s what I found here, thank you again so much.
- Are you on IG??
- Reply Nagi says June 13, 2020 at 6:47 am Hi Jilli, that’s so great to hear thank you so much for the great feedback!
- Nagi says June 13, 2020 at 6:47 am Hi Jilli, that’s so great to hear thank you so much for the great feedback!