Deborah's Slow Cooker Collard Greens

Ingredients

• (10.75 ounce) can sbeef stock
• (10 ounce) can diced tomatoes with green chiles
• cup chopped onion
• cup diced fully cooked ham
• teaspoon sred wine vinegar
• teaspoon white sugar
• teaspoon garlic powder
• teaspoon seasoned salt
• 1/2 teaspoon red pepper flakes
• bay leaf
• bunch es collard greens, thinly slice d
• bunch es mustard greens, thinly slice d
• bunch es turnip greens, thinly slice d

Instructions

1. Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
2. Cook on Low until greens are very tender, 4 to 6 hours.