Hearty Breakfast Casserole

Ingredients

• (16 ounce) packageground pork breakfast sausage
• large eggs
• (10.5 ounce) can condensed cream of mushroom soup
• 1/4 cup smilk
• (4.5 ounce) can slice d mushrooms, drained
• (32 ounce) packagefrozen potato rounds or Tater Tot rounds
• 1/2 cup shredded Cheddar cheese

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Allrecipes / Qi Ai
2. Cook sausage in a skillet over medium high heat until evenly browned. Drain and set aside. Allrecipes / Qi Ai
3. Beat eggs, soup, and milk together in a large bowl. Stir in sausage and mushrooms. Allrecipes / Qi Ai
4. Add to the prepared baking dish. Stir in frozen potato rounds. Allrecipes / Qi Ai
5. Bake in the preheated oven until the center is set and the casserole reaches 160 degrees F (71 degrees C), 45 to 50 minutes. Sprinkle with cheese, and bake until the cheese melts, about 10 minutes more. Allrecipes / Qi Ai