Easy Roasted Vegetables

Ingredients

• cup scauliflower florets
• cup sbroccoli florets
• pound fresh asparagus, trimmed and halved
• medium carrots, cut into matchsticks
• medium red bell pepper, cut into matchsticks
• medium red onion, slice d and separated into rings
• 1/2 cup olive oil
• tablespoon slemon juice
• clove sgarlic, minced
• tablespoon dried rosemary, crushed
• teaspoon salt
• teaspoon ground black pepper

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.
3. Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.
4. Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.