Thai Steamed Mussels

Ingredients

• (13.5 ounce) can unsweetened coconut milk
• 1/3 cup fresh lime juice
• 1/3 cup dry white wine
• 1/2 tablespoon sThai red curry paste
• 1/2 tablespoon sminced garlic
• tablespoon Asian fish sauce
• tablespoon white sugar
• pound sfresh mussels, scrubbed and debearded
• cup schopped fresh cilantro

Instructions

1. Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
2. Remove the pot from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.