Anne's Fabulous Grilled Salmon

Ingredients

• 1/3 cup chopped fresh basil leaves
• tablespoon shoney
• lemon, juiced
• tablespoon vegetable oil
• tablespoon soy sauce
• tablespoon finely chopped shallots
• teaspoon Worcestershire sauce
• 1/2 teaspoon grated fresh ginger
• (3 pound) salmon fillet, with skin

Instructions

1. Gather the ingredients. Photographer: Stacy K. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless
2. Double up layers of aluminum foil to make a "pan" large enough to hold salmon fillet; place onto a baking sheet. Arrange fillet, skin side down, in foil "pan." Photographer: Stacy K. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless
3. Whisk basil, honey, lemon juice, oil, soy sauce, shallots, Worcestershire sauce, and ginger together in a small bowl until combined; pour over salmon fillet and marinate for about 20 minutes. Meanwhile, preheat an outdoor grill for medium low heat. Photographer: Stacy K. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless
4. Slide the foil pan holding salmon fillet off the baking sheet onto the preheated grill.
5. Grill, covered, until salmon flakes easily with a fork, but not too dry, 10 minutes per inch of thickness, about 20 minutes.
6. Slice fillet, using a spatula to scoop fillet off the skin.
7. The skin will stick to the foil and your grill will remain clean.
8. Photographer: Stacy K.
9. Allen / Food Styling: Chelsea Zimmer / Prop Styling: Julia Bayless