Manti (Turkish 'Ravioli' with Yogurt Sauce)

Ingredients

• teaspoon salt
• teaspoon dried mint
• (9 ounce) packagebeef ravioli
• 1/4 cup butter
• teaspoon sweet paprika
• tablespoon minced garlic
• (8 ounce) containerplain whole milk yogurt

Instructions

1. Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until ravioli float to the top, then drain and keep warm.
2. Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as ravioli are cooking. Stir garlic into yogurt.
3. To serve, place drained ravioli onto a serving platter or individual plates. Spoon yogurt on top of ravioli, then ladle paprika butter over top.