Pumpkin Fudge 'OMG!' Bread

Ingredients

• shortening for greasing
• cup scake flour
• (3.9 ounce) packageinstant chocolate fudge pudding mix
• teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• (15 ounce) can pumpkin puree
• 3/4 cup white sugar
• 1/2 cup butter, softened
• large egg
• teaspoon vanilla extra ct
• cup chopped walnuts (Optional)
• cup mini ature semisweet chocolate chips (Optional)
• tablespoon raw sugar, or to taste (Optional)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5 inch loaf pans with shortening.
2. Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl.
3. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth.
4. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips.
5. Spoon batter into the prepared dish and sprinkle raw sugar over batter.
6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.