Broccoli Beef I

Ingredients

• 1/4 cup all-purpose flour
• (10.5 ounce) can beef broth
• tablespoon swhite sugar
• tablespoon ssoy sauce
• pound boneless round steak, cut into bite size piece s
• 1/4 teaspoon chopped fresh ginger root
• clove garlic, minced
• cup schopped fresh broccoli

Instructions

1. In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
2. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.