Beef and Beer Fondue

Ingredients

• (32 ounce) bottleketchup
• (12 fluid ounce) can or bottlebeer
• teaspoon Worcestershire sauce
• bay leaves
• 1/2 pound s80% lean ground beef

Instructions

1. Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock Pot®) set over High.
2. Form ground beef into meatballs. Heat a skillet over medium high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
3. Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.

Tips

Sometimes I take the lid off and cook on Low for a while and it thickens up real good.