Smothered Pork Chops

Ingredients

• 1 pound bone-in pork chopsabout 3/4-1 inch thick.
• 1/2 tablespoon onion powder
• 1/2 tablespoon garlic powder
• 1/2 teaspoon cayenne
• 1 teaspoon seasoning salt
• 1/2 teaspoon cracked pepper
• 2 teaspoon solive oil
• 1/2 cup all-purpose flour
• 2 tablespoon solive oil
• 1 tablespoon unsalted butter
• 1 tablespoon unsalted butter
• 1 large onionthinly slice d
• 1 pinch salta pinch to taste
• 4 clove sgarlicminced
• 1 teaspoon fresh thymechopped
• 1/2 cup chicken brothdivided
• 3/4 cup buttermilkor heavy cream
• 1 teaspoon flat-leaf parsleyfresh and chopped for garnish

Instructions

1. Pat the pork chops dry with paper towels to remove any moisture. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil.
2. Dredge each chop in the flour; shake off the excess and KEEP THE REMAINING FLOUR .
3. Heat 2 tablespoons olive oil and 2 tablespoons of butter in a skillet or pan over medium heat. When hot, fry the pork chops in a single layer on each side until golden browned, about 3 4 minutes per side.
4. Remove pork chops from the pan and keep warm.