Ingredients
- onions, slice d
- pound small new potatoes
- (16 ounce) packagebaby carrots
- pound sbeef brisket
- cup beef broth
- packetdry onion soup mix
- cup ketchup
- fluid ounce sginger ale
Instructions
- Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
- Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
- Simmer the brisket until tender, about 2 1/2 hours.
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