Glazed Carrots Asian Style

Ingredients

• large carrots, halved
• tablespoon slight soy sauce
• tablespoon srice vinegar
• clove sgarlic, minced
• teaspoon ssesame oil
• teaspoon sminced fresh ginger root
• 1/4 teaspoon Chinese five-spice powder

Instructions

1. Bring a large pot of water to boil; add carrots and parboil for 5 minutes. Drain and rinse with cold water.
2. In a large glass dish, combine soy sauce, rice vinegar, garlic, sesame oil, ginger, and five spice powder; add carrots and marinate for 30 minutes.
3. Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using an oiled wire hinged vegetable basket or just directly on the rack (whichever you find easier), grill carrots, turning constantly for a total of 10 minutes, until slightly charred.

Tips

This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.