Dill Pickle Bread

Ingredients

• cup warm water (110 degrees F1/45 degrees C)
• dill pickle, chopped
• tablespoon butter, softened
• tablespoon dried minced onion
• teaspoon dried parsley
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1/8 cup sbread flour
• teaspoon sactive dry yeast

Instructions

1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
2. Use the white bread, medium crust setting.
3. Let bread cool completely before slicing. naples34102