← Back to recipesCedar Plank Salmon with Deconstructed Guacamole
Mexicanmedium4 servings
Ingredients
- cup grape tomatoes, cut into fourths
- 1/4 cup diced red onion
- clove minced garlic
- tbsp. freshly chopped cilantro
- avocado, cubed
- 1/2 jalapeno, seeded and finely diced
- tsp. olive oil
- juice of 1 lime
- salt and pepper, to taste
Instructions
- 1 cup grape tomatoes, cut into fourths
- 1/4 cup diced red onion
- 1 clove minced garlic
- 2 tbsp. freshly chopped cilantro
- 1 avocado, cubed
- 1/2 jalapeno, seeded and finely diced
- 1 tsp. olive oil
- juice of 1 lime
- salt and pepper, to taste