Ingredients
- 1/2 cup butter
- cup creamy peanut butter
- cup smilk chocolate chips
- (17.5 ounce) packagecrispy corn and rice cereal (such as Crispix®)
- pound confectioners' sugar
Instructions
- Place butter into a saucepan over medium heat. Add peanut butter and cook until butter is half melted. Stir in chocolate chips; continue cooking and stirring until melted and smooth.
- Place cereal in a large bowl. Pour melted chocolate and peanut butter mixture over cereal and toss until well coated.
- Transfer coated cereal to a large paper sack and pour in confectioners' sugar. Fold down the top of the bag to seal, hold it tightly, and shake well to coat all cereal pieces. Jessica H
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