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Cajun Egg Sandwich

Americaneasy4 servings
Start cook modeView source
Cajun Egg Sandwich

Ingredients

  • tablespoon mayonnaise
  • 1/2 teaspoon Cajun seasoning
  • slice stoasted whole wheat bread
  • ounce sandouille smoked sausage, cut in half lengthwise
  • tablespoon vegetable oil
  • large egg

Instructions

  1. Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.
  2. Place andouille sausage in a skillet, cut side down. Cook over medium high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a "raft" to hold the egg in place.
  3. Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.