Beef with Green Onion

Ingredients

• 1/2 tablespoon sdry sherry
• tablespoon soyster sauce
• 1/2 teaspoon white sugar
• teaspoon scornstarch
• tablespoon speanut oil
• pound flank steak, thinly slice d
• green onions, cut into 1/2-inch piece s

Instructions

1. In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
2. Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.