Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli

Ingredients

• tablespoon sbrown sugar
• tablespoon smoked paprika
• teaspoon ground mustard
• teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cayenne pepper (Optional)
• (\1 1/2 pound) pork tenderloin, trimmed
• tablespoon olive oil
• cup schopped broccoli florets
• tablespoon olive oil
• salt and ground black pepper to taste

Instructions

1. Combine brown sugar, paprika, ground mustard, 1 teaspoon salt, ½ teaspoon black pepper, garlic powder, and cayenne pepper in a small bowl until well blended.
2. Brush pork tenderloin with 1 tablespoon olive oil to coat; rub spice mixture on all sides of tenderloin and let sit for 5 minutes.
3. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
4. Carefully place tenderloin in air fryer basket; cook in the preheated air fryer for 20 minutes.
5. Meanwhile, place broccoli in a microwave safe bowl. Microwave on high until tender, about 3 minutes. Stir in 1 tablespoon olive oil; season with salt and black pepper.
6. Transfer tenderloin to a cutting board; rest before slicing, 10 minutes.
7. Meanwhile, place broccoli in air fryer basket. Cook in the air fryer 10 minutes, shaking basket halfway through.