Grilled Turkey Reuben Sandwiches

Ingredients

• ounce sslice d deli turkey meat
• cup sauerkraut, drained
• tablespoon sbutter, softened
• slice smarble rye bread
• slice sSwiss cheese
• tablespoon sThousand Island dressing, or to taste

Instructions

1. Place turkey onto a microwave safe plate, and place sauerkraut into a microwave safe bowl. Warm separately in the microwave for 30 seconds each.
2. Spread butter generously onto one side of each rye bread slice. Place bread onto a work surface with the buttered sides facing down. Spread Thousand Island dressing on the top of each slice.
3. Divide warmed sauerkraut between two slices of bread. Top those slices with 1/2 of the turkey, then 1/2 of the Swiss cheese. Flip the remaining two bread slices over and place on top to create sandwiches.
4. Heat a large skillet over medium low heat. Place sandwiches into the hot skillet and cook until bread is lightly browned and cheese is melted, about 3 minutes per side.