Rhubarb Upside Down Cake

Ingredients

• cup schopped fresh rhubarb
• cup white sugar
• cup sminiature marshmallows
• (15.25 ounce) packageyellow cake mix
• cup water
• large eggs
• 1/3 cup vegetable oil

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. Place chopped rhubarb on bottom of the prepared pan. Sprinkle sugar evenly over rhubarb; sprinkle marshmallows on top.
3. Prepare cake batter by combining cake mix, water, eggs, and oil together in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter over rhubarb and marshmallows in prepared baking pan.
4. Bake in the preheated oven for 1 hour. Cool in the pan for 10 minutes, then invert onto a serving dish so that rhubarb is on top.

Tips

The directions for making the cake batter are based on a Duncan Hines Classic Yellow Cake Mix. Follow the instructions on the box regarding oven temperature, added ingredients, and cooking time if using a different brand.