Hearty Oatmeal Pancakes

Ingredients

• 1/4 cup srolled oats
• 1/2 cup sbuttermilk
• 1/2 cup sall-purpose flour
• 3/4 cup whole wheat flour
• 1/3 cup white sugar
• 1/2 teaspoon sbaking powder
• 1/2 teaspoon sbaking soda
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• eggs
• 3/4 cup milk, or more as needed

Instructions

1. Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
2. Whisk the all purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
3. Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
4. Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1 2 minutes.