Creamy Coconut Milk Rice Pudding

Ingredients

• cup swater
• 1/2 cup sbasmati rice
• cup scoconut milk
• 1/2 cup sraw sugar
• 1/2 teaspoon sea salt
• cup whole milk
• eggs, beaten
• 1/4 cup unsalted butter
• tablespoon vanilla extra ct
• teaspoon sground cinnamon
• teaspoon ground nutmeg
• (15 ounce) can slice d peaches, drained and chopped (Optional)
• cup raisins, or more to taste (Optional)

Instructions

1. Bring water and rice to a boil in a saucepan. Reduce heat to medium low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
2. Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
3. Remove pudding from heat and stir in butter, vanilla, cinnamon, and nutmeg until thoroughly mixed. Fold peaches and raisins into pudding; serve warm.