Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

Ingredients

• 2/3 cup prepared dash i stock
• teaspoon swhite sugar
• teaspoon smirin (Japanese sweet wine)
• teaspoon ssoy sauce
• 1/2 teaspoon salt
• tablespoon vegetable oil
• small onion, chopped
• (3 ounce) fried breaded pork chops, slice d into long strips
• eggs, beaten
• 1/2 cup scooked short-grain rice

Instructions

1. Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.
2. Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.
3. Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.

Tips

Substitute chicken stock for the dashi if desired.