Air Fryer Salmon Cakes

Ingredients

• large egg
• tablespoon smayonnaise
• tablespoon chopped fresh parsley
• tablespoon chopped fresh chervil
• tablespoon chopped fresh dill
• tablespoon chopped fresh chives
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon seafood seasoning (such as Old Bay®)
• 1/2 teaspoon salt
• 1/4 cup panko bread crumbs
• (5 ounce) packages of fresh salmon

Instructions

1. Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).
2. Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.
3. Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.
4. Air fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.