Southern-Style Collard Greens

Ingredients

• medium sweet onions, finely chopped
• smoked ham hocks
• clove sgarlic, finely chopped
• (32-ounce) containerschicken broth
• (1-pound) packagescollard greens, trimmed
• 1/3 cup apple cider vinegar
• tablespoon swhite sugar
• 1/2 teaspoon ssalt, or to taste
• 3/4 teaspoon ground black pepper, or to taste

Instructions

1. Gather all ingredients. Allrecipes / Qi Ai
2. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth and simmer over medium heat until meat is falling off the bone, 1 to 2 hours. Allrecipes / Qi Ai
3. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 hours. Allrecipes / Qi Ai
4. Serve and enjoy. Allrecipes / Qi Ai