Corn Dog Casserole

Ingredients

• cup sthinly slice d celery
• 1/2 cup sslice d green onions
• tablespoon sbutter
• 1/2 pound shot dogs (beef and pork frankfurters)
• eggs
• 1/2 cup smilk
• teaspoon sground sage
• 1/4 teaspoon ground black pepper
• (8.5 ounce) packagesdry corn bread mix
• cup sshredded Cheddar cheese, divided

Instructions

1. Gather all ingredients. Allrecipes/Diana Chistruga
2. In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside. Allrecipes/Diana Chistruga
3. Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Allrecipes/Diana Chistruga
4. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture. Preheat oven to 400 degrees F (200 degrees C). Allrecipes/Diana Chistruga
5. In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together. Allrecipes/Diana Chistruga
6. Spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese. Allrecipes/Diana Chistruga
7. Bake uncovered in preheated oven for 30 minutes, or until golden brown. Allrecipes/Diana Chistruga