South African Brown Pudding

Ingredients

• cup swhite sugar
• eggs
• cup sflour
• teaspoon sbaking powder
• teaspoon sbaking soda
• 1/2 teaspoon salt
• tablespoon sdistilled white vinegar
• tablespoon sapricot jam
• cup smilk
• cup sugar
• cup water
• cup milk
• 1/2 cup butter or margarine
• teaspoon svanilla

Instructions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven proof baking dish.
3. Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
4. Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.