Orange Honey Glazed Salmon

Ingredients

• 2-3 orange, about 3/4 cup orange juice
• 1/2 lemon, about 1 tablespoon juice
• 1 tablespoon solive oil
• 4 salmon fillets, about 6 ounce each
• 1 teaspoon minced garlic
• 1/4 cup small onion diced
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1 tablespoon honey
• 2 teaspoon sfresh thyme
• 1/2 teaspoon cayenne pepperoptional
• 1/4 cup broth or more
• 2 teaspoon scorn starch
• Creole Seasoning, or salt and freshly ground black pepper

Instructions

1. Squeeze juice from lemon, and orange juice. Then set aside.
2. Heat a large cast iron or non stick pan with olive oil.
3. Season salmon both sides with creole salt or salt and pepper to taste
4. Then add seasoned salmon brown both sides about 2 3 minutes pre side.
5. Remove salmon and transfer on a plate.
6. Add garlic,onions, thyme,paprika, cumin and cayenne pepper( if using) to the cast iron pan and sauté for about a minute, then add 1/4 cup broth and simmer for about 2 minutes
7. Pour in citrus juice and honey.
8. Whisk cornstarch and about 1 tablespoon water/broth with cornstarch.
9. Stir cornstarch paste into pan, and then bring to a boil. Let it boil for about a minute stirring frequently. Adjust seasonings to taste with salt and pepper. You may add more liquid if needed.
10. Return salmon to pan, spoon sauce over salmon. Let it cook for another minute.
11. Then serve with steamed broccoli and/or couscous.