Rice with Herbes de Provence

Ingredients

• cup schicken stock
• cup white rice
• 1/2 teaspoon sherbes de Provence
• pinch sea salt
• pinch ground black pepper

Instructions

1. Bring chicken stock, rice, herbes de Provence, salt, and black pepper to a boil in a medium saucepan; stir together. Reduce heat to medium low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Fluff with a fork before serving.