Instant Pot® Butter Pecan Oatmeal

Ingredients

• 1/2 cup rolled oats
• 1/2 cup swater, divided
• 1/3 cup butter pecan-flavored coffee creamer
• 1/2 teaspoon cinnamon sugar
• pinch salt
• tablespoon unsalted butter
• 1/4 cup chopped pecans
• pinch of cinnamon sugar

Instructions

1. Pour 1 cup water into a multi functional pressure cooker (such as Instant Pot®). Set an elevated trivet inside.
2. Combine oats, remaining water, coffee creamer, 1/2 teaspoon cinnamon sugar, and salt in a small heat resistant bowl. Set onto the trivet.
3. Close and lock the lid. Select porridge setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
4. Meanwhile, melt butter in a skillet over medium high heat. Add pecans and sprinkle with cinnamon sugar. Allow butter to brown and nuts to toast, about 1 minute depending on size of pecan pieces. Remove from heat.
5. Release pressure using the natural release method according to manufacturer's instructions, about 12 minutes. Release remaining pressure carefully using the quick release method, about 5 minutes. Unlock and remove the lid. Spoon oatmeal into 2 bowls and top with equal amounts of toasted pecans. Serve immediately.