Mark's Surprise Meatloaf

Ingredients

• 1/2 pound sground beef
• 1/2 cup minced onion
• 1/2 cup minced green bell pepper
• clove sgarlic, minced
• cup seasoned bread crumbs
• egg, lightly beaten
• teaspoon cayenne pepper
• 1/2 teaspoon ssalt
• 1/2 teaspoon freshly ground black pepper
• tablespoon sDijon mustard
• tablespoon sWorcestershire sauce
• tablespoon solive oil

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
3. Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4 inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.