Sauteed Green Beans

Ingredients

• 3 tablespoon sbutter
• 1 pound green beanstrimmed
• 2 teaspoon sgarlicminced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 1/2 tablespoon schopped parsleycan also use basil, green onions or dill

Instructions

1. Melt the butter in a large pan over medium high heat.
2. Add the green beans and cook for 4 5 minutes or until just tender.
3. Stir in the garlic, Italian seasoning, salt and pepper. Cook for 1 2 more minutes, stirring constantly.
4. Sprinkle with parsley, then serve immediately.