Fennel and Butter Bean Salad

Ingredients

• cup can ned butter beans, drained and rinsed
• bulbfennel, cored and finely chopped
• stalk sscallions, slice d
• 1/4 cup lemon juice
• 1/4 cup olive oil
• tablespoon schopped fresh dill
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• clove garlic, minced

Instructions

1. Combine butter beans, fennel, and scallions in a bowl.
2. Whisk lemon juice, olive oil, dill, honey, salt, pepper, and garlic together in a separate bowl. Pour dressing over the bean mixture; toss together to coat.
3. Refrigerate at least 1 hour before serving, or up to 1 day.