Ingredients
- g ofegg white
- g of caster sugar
- ml of milk
- g of glucose
- g of cream
- g of pectin
- g of sugar
- violet essence, Lorenzo uses SOSA
- watercress, 1 large bunch
- g of gelatine
- ml of Green Chartreuse
- g ofstrawberries
- g of tapioca pearls
- icing sugar
- white balsamic vinegar
- tapioca starch, Lorenzo uses Ultra-Tex 3
- g of sugar
- g ofegg white
- ml of white balsamic vinegar
- edible flowers
- Piping bags 2
- Silicone baking mat
- Dehydrator
- Sugar thermometer
- Pacojet or ice cream maker
- Slow juicer
- Food processor
- Hand blender
- Food mixer with whisk attachment
- Thermomix
- Blowtorch
Instructions
- 50g of egg white
- 100g of caster sugar
