Rice Noodle Soup

Ingredients

• 12 oz (360 g) rice noodle
• 1 3/4 cup schicken broth
• 1 1/2 cup swater
• 3 oz (90 g) minced pork
• 6-8 fish balls
• 6medium-sized shrimp, shelled and deveined
• 1 teaspoon fish sauce, or to taste
• 3 dash eswhite pepper powder
• Garlic oil
• 1 stalk scallion, cut into small rings

Instructions

1. Heat a pot of boiling water and blanch the rice noodles until cooked. Drain and set aside.
2. To prepare the soup, bring the chicken broth and water to a boil in a pot. Add the minced pork, fish balls, and shrimp. Skim off the foam from the surface. Boil for 1 2 minutes, or until the ingredients are cooked. Then, add the fish sauce and white pepper powder, and turn off the heat.
3. Divide the rice noodles into two serving bowls. Add the broth, garlic oil, and chopped scallions. Serve immediately.