Fruit Cobbler from Mott's

Ingredients

• cup sMott's® Natural Applesauce, divided
• (15 ounce) can slice d peaches, drained
• (15 ounce) can slice d pears, drained
• cup fresh or frozen blueberries
• cup spancake/biscuit mix
• tablespoon sgranulated sugar

Instructions

1. Preheat the oven to 375 degrees F. In a deep 9 inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
2. In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
3. Bake 35 45 minutes or until the top is brown and sides are bubbling.