Lasagna 4 Cheese Dip

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• \1 1/4 cup stomato sauce
• 1 red onionchopped
• 2 tbsp italian seasoning
• 1 tsp cayenne pepper
• 3.5 tsp salt
• 2 tsp black pepper
• 1 cup fresh basilchopped
• 1 cup fresh parsleychopped
• 2 tbsp garlicchopped
• 2 cup sgrated parmesan
• \1 1/2 cup smozzarellashredded
• \1 1/2 cup cream cheeselow fat
• \1 1/2 cup ricotta cheese
• 2 tbsp fresh basilchopped
• 2 tbsp fresh parsleychopped

Instructions

1. Heat a pan over medium high heat and add olive oil
2. Add ground beef and cook until browned (about 3 4minutes)
3. Add tomato sauce a, cook, stir and simmer (8 10 minutes)
4. Stir in onion, Italian seasoning, cayenne pepper, half of the salt, and half of the black pepper. Cook for 2 3 minutes.
5. Add basil, parsley, and half of the garlic and tomato sauce. Stir and simmer gently for 5 6 minutes.
6. Stir in half the grated Parmesan reserving the other half, mix well, then remove from heat and set aside
7. In a separate bowl, mix mozzarella (reserve 1 cup for topping), cream cheese, remaining parmesan cheese, ricotta, basil, parsley, other half of the pepper, other half of the salt, and other half of the garlic until smooth and set aside
8. To assemble, spread the beef mixture evenly into a baking dish and pour the cheese mixture over the meat.
9. Top with the reserved mozzarella and bake at 185°C (365°F) for 25 30 minutes, or until golden and bubbling.