Spicy Roast Beef Sliders

Ingredients

• 1/2 pound thinly slice d deli roast beef
• (10.5 ounce) can condensed beef consomme, undiluted
• jalapeno pepper, diced, or more to taste
• dash Worcestershire sauce
• salt and ground black pepper to taste
• 1/4 cup all-purpose flour, or as needed
• Hawaiian bread rolls, split
• slice sprovolone cheese
• slice spepper Jack cheese
• tablespoon sspicy horseradish, or to taste

Instructions

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Roughly chop roast beef until crumbly.
3. Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
4. Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
5. Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.